Whole Spices
Red Chilli Whole
A bold, fiery spice that delivers intense heat and vibrant color. Red Chilli Whole enhances flavor in curries, sauces, and marinades, while significantly boosting digestion.
Kashmiri Red Chilli
Exhibiting a deep red hue and mild heat, Kashmiri Red Chilli imparts rich color and subtle spice. Ideal for enhancing traditional dishes and curries perfectly.
Chilli Flakes
Dried and crushed red chillies form Chilli Flakes, a versatile seasoning. They add a spicy kick and smoky flavor to pizzas, pastas, and soups deliciously.
Turmeric Whole
Turmeric Whole is a golden spice with earthy undertones that enriches dishes with color and bitterness. Renowned for anti-inflammatory and antioxidant benefits, it enhances flavor.
Coriander Whole
Coriander Whole seeds provide a warm, citrusy aroma with mild flavor. Essential in curries, chutneys, and blends, they impart a distinctive taste to dishes remarkably.
Cumin Seeds
Earthy, warm, and slightly nutty, Cumin Seeds are indispensable in spice blends. They enhance stews, curries, and marinades, infusing dishes with rich, aromatic flavor exceptionally.
Cinnamon Stick
Cinnamon Stick offers sweet, woody notes, enhancing both savory and sweet dishes. Its natural aroma enriches teas, desserts, curries, and stews with warm elegance remarkably.
Mustard Seeds
Mustard Seeds offer potent, pungent flavor ideal for tempering and pickling. Heated or ground, they release tangy, spicy notes elevating curries, sauces, and dishes remarkably.
Dry Kokam
Dry Kokam offers a tangy, sour flavor perfect for coastal curries and regional dishes. Its unique acidity enhances sauces and chutneys, adding a refreshing twist.
Fennel Seeds
Fennel Seeds deliver a sweet, refreshing taste with a hint of licorice. Commonly used in cooking and teas, they enhance digestion and add aromatic flavor.
Star Anise
Star Anise offers a distinct licorice-like flavor that enriches soups, broths, and spice blends. Its unique aroma enhances both savory and sweet dishes, remarkably well.
Black Pepper
Black Pepper, with its sharp, pungent flavor, is a universal spice that adds a robust kick to dishes, enhancing overall taste and aroma, remarkably balanced.
Clove
Clove is a potent spice known for its intense, warm, and slightly sweet flavor. It enriches savory and sweet recipes and provides natural medicinal properties.
Black Cardamom
Black Cardamom offers a smoky, robust flavor that enriches savory dishes. It is used in stews, curries, and rice dishes for its distinctive aroma, remarkably.
Green Cardamom
Green Cardamom delivers a sweet, floral flavor with citrus hints, ideal for desserts, teas, and blends. Its aroma brightens both savory and sweet recipes remarkably.
Tamarind
Tamarind offers a tangy, sweet-sour flavor that enhances sauces, chutneys, and curries. Its unique taste adds depth, making it a staple in culinary traditions remarkably.
Bay Leaf
Bay Leaf imparts a subtle, aromatic flavor to soups, stews, and sauces. Its delicate herbal notes enrich dishes, creating taste that enhances culinary appeal remarkably.
Nutmeg
Nutmeg provides a warm, sweet-spicy flavor that enhances baked goods, beverages, and savory dishes, adding rich aroma and depth to recipes, remarkably elevating culinary experiences.
