Powder
Chilli Powder
A fiery and vibrant spice that adds intense heat and bold color to dishes. Perfect for curries, marinades, and seasoning blends, enhancing overall flavor.
Turmeric Powder
A golden-hued spice known for its earthy flavor and health benefits. Commonly used in curries, stews, and beverages for its color and anti-inflammatory properties
Cumin Powder
Warm, earthy, and slightly nutty, cumin powder enriches curries, soups, and spice blends with deep, aromatic flavor, enhancing dishes with a rich, smoky undertone.
Coriander Powder
Citrusy and mildly sweet, coriander powder enhances curries, spice blends, and chutneys. Its refreshing aroma balances flavors while adding depth to various global cuisines.
Black Pepper Powder
Pungent and bold, black pepper powder enhances any dish with its sharp, spicy kick. A must-have seasoning for soups, marinades, and spice mixes.
White Pepper Powder
Milder than black pepper, white pepper powder has a subtle heat and earthy flavor, ideal for creamy sauces, soups, and delicate seasoning applications.
Nutmeg Powder
Sweet, nutty, and slightly woody, nutmeg powder adds warmth to desserts, curries, and spice mixes. Perfect for baked goods, lattes, and savory dishes.
Clove Powder
Strong, aromatic, and slightly sweet, clove powder enhances spice blends, baked goods, and savory dishes with its warm, pungent flavor and medicinal properties.
Cinnamon Powder
Sweet, warm, and woody, cinnamon powder is used in desserts, teas, and savory dishes. Adds depth and aromatic richness to both sweet and spicy flavors.
Green Cardamom Powder
Floral, citrusy, and slightly spicy, green cardamom powder is a key ingredient in desserts, teas, curries, and spice blends, offering a unique aromatic flavor.
Fenugreek Powder
Bitter yet slightly sweet, fenugreek powder enhances curries, spice blends, and medicinal preparations. Known for its health benefits and distinctive maple-like aroma.
Dry Ginger Powder
Pungent, warm, and slightly sweet, dry ginger powder adds spice and depth to curries, teas, and baked goods, with digestive and anti-inflammatory benefits.
Onion Powder
Sweet and savory, onion powder is a versatile seasoning used in spice blends, soups, marinades, and dry rubs, enhancing flavors with a rich umami taste.
Garlic Powder
Bold and aromatic, garlic powder is a staple seasoning that enhances sauces, rubs, and spice mixes with its pungent, slightly sweet, and savory taste.
Dry Mango Powder
Tangy and slightly sweet, dry mango powder (amchur) enhances chutneys, marinades, and spice blends with a zesty, fruity punch perfect for Indian cuisine.
Tamarind Powder
Sour and tangy, tamarind powder adds depth to curries, chutneys, and sauces. Enhances dishes with its refreshing acidity and mild sweetness.
Moringa Powder
Nutrient-dense with an earthy, slightly bitter taste, moringa powder is a superfood that enhances smoothies, teas, and dishes with its health-boosting properties.
